Bruce and I had no clue what this special time of year would be like away from family and everything familiar.
One of the big differences and something we both really missed was the lack of Christmas music. Even at church, there was no special program filled with hymns and scriptures about the birth of Christ. Another big difference we noticed was the lack of decor and lights everywhere. Continue reading
Since my husband and I are out of the country this Thanksgiving and obviously not celebrating with the usual family gatherings over the traditional dinner, I’ve been experiencing a spiritual Thanksgiving. Or a time to reflect with gratitude and appreciation for the countless blessings God has bestowed. Continue reading
I’ve got a new book coming out soon, hopefully in October if I can get through the final edits and let it go. It’s a novel, Afraid of Everything, and you can see here the cover and summary, followed by a little story on how the idea came to me.
Helena Carr is afraid of everything. After a crisis at work, she quits her job and feels lost. It’s time for a serious change, to beat the extreme anxiety that has plagued her since childhood. Something different, unplanned and radical. Sell her house, move to a foreign location, turn her life upside down in an effort to end the emotionally paralyzing fear.
Before Helena can act on her options, however, she has a terrible accident on a Southern California freeway. Instead of going on an exotic vacation, she is in a hospital, in a coma, traveling to strange worlds of another dimension, meeting people who seem to know more about her than she knows about herself.
As Helena explores this intriguing new world, she realizes the truth about her past and the purpose of her future. And she is no longer afraid. Helena is at last ready to live. But first, she must wake up from the coma.
This idea came to me shortly after I finally admitted to myself I was afraid of practically everything. Anything I accomplished in life came after first facing the horrible anxiety that preceded it. Continue reading
My last post was in January. Since then, my husband and I have moved entirely to Panajachel, Guatemala. For more on our life and routine in our new location, see my Coming Down the Mountain blog. I never post here as often as I do there since people sign up via email to my website, and I don’t want to inundate reader emails with constant updates.
But seriously, I figured after six months, the author website is due for an update.
What am I doing in Guatemala? Besides enjoying a complete change of environment, food and culture, I am writing, writing, writing. I have two books in the works and another one planned. This move has been very good for my creative life. Continue reading
Years ago I read an article about a couple who, after the kids had grown and moved out, downsized from the large family home in the suburbs to a one bedroom apartment in the city. They gave away or sold nearly everything they owned, including their car. When they wanted to travel, they took a taxi to the airport.
I remember feeling so envious of the unknown couple and deep inside, my desire to downsize like this took root. When the opportunity came for us to move to Guatemala and embrace the expat life, it didn’t take long to say YES! Continue reading
Our parents loved to take photos of their four daughters, especially at Christmastime. The traditional Christmas photo in front of the tree is scattered in our old picture collections.
In this one, I got to hold the new baby, our youngest sister. I remember feeling so special that I was the one to hold her for this picture. You can see a much bigger smile on my face than usual. Normally I just stared at the camera with big eyes as though to say, “Huh? Really?” Continue reading
Homemade thick, rich whole milk Greek yogurt
I am addicted to full-fat Greek yogurt, but it’s not available in my location. And even if it were, it’d probably cost a small fortune. The fat-free Greek yogurt is expensive enough, at about $6.00 a container at Costco. Fat-free is good but doesn’t satisfy that dessert craving for me like the Greek yogurt made from whole milk. Continue reading